tag:blogger.com,1999:blog-8190675124176304535.post451145503549109975..comments2023-07-05T06:54:36.673-06:00Comments on Mommy's Menu: Monterrey ChickenTonihttp://www.blogger.com/profile/01536771826908437987noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8190675124176304535.post-80939369551023369302012-02-21T19:17:47.690-07:002012-02-21T19:17:47.690-07:00300 quarts is actually pretty accurate! I spend a...300 quarts is actually pretty accurate! I spend about 3-4 hours a day, 4-5 days a week from early August to mid-October canning. I grow a large garden and I live in a major fruit producing area, so there is always fresh produce everywhere! It doesn't get any more local than apples that grow across the street from your own house!Tonihttps://www.blogger.com/profile/01536771826908437987noreply@blogger.comtag:blogger.com,1999:blog-8190675124176304535.post-19667032821390535592012-02-21T18:41:39.509-07:002012-02-21T18:41:39.509-07:00Ummm, did you say "300 quarts"?? I hope ...Ummm, did you say "300 quarts"?? I hope that is a tiny exaggeration. I'm just getting into the canning thing in the past couple of years. You are so right about the flavors being amazing. Store canned peaches don't hold a candle to home canned. Toni, send me an email I'd love to chat, but I don't see an email address for you.Anonymoushttps://www.blogger.com/profile/06427599770764350586noreply@blogger.com