Hello everyone!  It's time for another exciting installment of the Secret Recipe Club .  Every month I seem to get the best blog eve...

It's Secret Recipe Club time once again!  I haven't posted much the last little while with everything that's been going on ...

I have to tell you about the great new blogging group I've joined.  It's called #TheSaladBar.  Once a month, we all post a salad ...

It's Secret Recipe Club time once again.  And like every other month, I was assigned the BEST blog!  Cookin' with Moxie is wri...

Is anyone else out there dying for winter to end?  I've had all I can take of being cold.  When I get like this I always try to find ...

I am so excited for this month's edition of the Secret Recipe Club !  First, I was assigned a blog that I have drooled over for a lon...

I have had fresh pears coming out my ears the last few weeks!  We are talking 5+ bushels.  I have a neighbor who is a commercial fruit gr...

Are you ready for another yummy jam recipe?  I've been canning so much that I haven't cooked much of anything except what I'...

This is one of my favorite canning recipes and the one I get the most requests for with the exception of my salsa recipe .  It has such ...

  Looking for something simple to make, but so rich and sinful that you're guilt ridden for days?  Well, this is it.  Rich doesn't...

  The weather has finally started to cool down a little bit, if you can call a cool down dropping from the mid 90's to the high 80...

What do you think of as the ultimate summer fruit?  For me it's raspberries.  Sweet and tart simultaneously, they just burst with ...

Have you ever found a recipe you love so much that you make it over and over and over?  Well this is that kind of recipe for me.  I'...

 It's Secret Recipe Club time again!  One of my favorite days in the month!  It's when I get to snoop around an amazing blog a...

Good morning all!  It's my favorite time again.  Yep!  Secret Recipe Club time!  It's almost like waiting for Christmas every mo...

I let this one sit out on the counter for a few minutes to soften just a bit.  It was warmer than I thought and it started to melt!  Still...

I hope no one is tired of strawberry recipes, because I still have a few more to share with you.  This is a bonus recipe for the leftove...