I've been making my own brown sugar for a while now. It's so much cheaper than buying the bags at the grocery store and it adds such a rich flavor to all my baked goods. It is worth the extra 2-1/2 minutes it takes to make it from scratch. I also never have to worry about it getting hard and impossible to measure. With only 2 ingredients it couldn't be more simple.
Homemade Brown Sugar
1 Tbs. molasses
1 cup sugar
Put in a bowl and mix with a fork until it is uniform in texture. If you need dark brown sugar, just add more molasses. If you like it lighter, use less. Yield: 1 cup + 2 Tbs.
Source: Marcene P.
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