Tuesday, October 5, 2010

Apple Peanut Butter Crisp

This is a really fun dessert that is perfect for this time of year.  Fruit stands and farmer's markets are loaded with fresh local produce and this is a delicious way to take advantage of it.  This was originally a dutch oven recipe, but it is easily adapted for the kitchen.  I've made this twice in the last 4 days, its that good!  It goes perfectly with ice cream!  This came from an IDOS magazine.

Apple Peanut Butter Crisp

6-8 tart apples, peeled and sliced, with 1/4 cup white sugar stirred in
1/2 cup water
2 Tbs. lemon juice
1 Tbs. cinnamon
3/4 cup flour
3/4 cup brown sugar
1/3 cup peanut butter
1/4 cup margarine

Preheat the oven to 350°  Arrange the apple slices in bottom of a lightly greased 11 x 7 baking dish.  Mix lemon juice and water and pour over apples.  Sprinkle cinnamon on top.  Mix remaining ingredients until crumbly.  Spread evenly over the apples.  Bake for 40 minutes or until golden brown.  Serves 6-8.

Source:  The International Dutch Oven Society Magazine

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