I really don't know what's been wrong with me lately. Normally, I'm really not much of a baker. In fact, for the most part, I find baking a little tedious. But for some reason, I've been baking up a storm. It must be the impending holidays. At any rate, we've been eating some yummy treats lately.
Have I mentioned that I think cake batter is the bomb? What makes it taste so good, I don't know. I only know that I'm powerless against it. It's my kryptonite. Really. I love it as it passes my lips, but when it settles itself permanently on my thighs...not so much. Cottage cheese butt aside, these were delicious. It only takes a bite or two to put you in a serious sugar coma, but its worth it. In fact, my teeth are aching a bit just thinking about eating these. Cake batter blondies are definitely an indulgence I'll have to partake of sparingly. They are so addicting I may have to change the name to Crack Batter Blondies.
Cake Batter Blondies
Makes about 18 bars
1 box yellow cake mix (I used a funfetti cake mix)
1/4 cup canola oil
1/3 – 1/2 cup milk
1/4 cup rainbow sprinkles (leave these out if you're using a funfetti cake mix)
1/2 cup white chocolate chips
Combine the first four ingredients in a large bowl. Add the milk slowly – you want the batter to remain as dense as possible. Then mix in the rainbow sprinkles and white chocolate chips. Bake for 30 minutes at 350 degrees.
Source: Girl Meets Life via Pinterest