Saturday, September 25, 2010

Homemade Brown Sugar

I've been making my own brown sugar for a while now.  It's so much cheaper than buying the bags at the grocery store and it adds such a rich flavor to all my baked goods.  It is worth the extra 2-1/2 minutes it takes to make it from scratch.  I also never have to worry about it getting hard and impossible to measure.  With only 2 ingredients it couldn't be more simple.

Homemade Brown Sugar

1 Tbs. molasses
1 cup sugar

Put in a bowl and mix with a fork until it is uniform in texture.  If you need dark brown sugar, just add more molasses.  If you like it lighter, use less.  Yield:  1 cup + 2 Tbs.

Source:  Marcene P.

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