Sunday, December 5, 2010

Piggys in a Blanket

These little beauties are better than your average pigs.  Most of the time these are made with crescent roll dough and hot dogs.  I love that this version is made with breadstick dough and lil' smokies.  The flavor of the smoked sausages just cant be beat.  My kids love making these, and we all love eating them.  Try using the cheddar cheese flavored lil' smokies for a new twist.  We love these dipped in BBQ sauce or honey mustard.

Piggys in a Blanket
Makes 36 appetizers

1 pkg. lil' smokies smoked sausages
1 pkg. Pillsbury bread stick dough
1 egg white
1 Tbs. water
Poppy seeds (optional)

Unroll the bread stick dough and cut into thirds.  Roll each sausage in a piece of dough.  Place on a greased baking sheet.  Mix together the egg white and water and gently brush over the top of the bread dough.  Sprinkle with poppy seeds.  Bake at 350° for 18-20 minutes or until golden brown.

Source:  My friend Carrie S.

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