Saturday, June 4, 2011

Glazed Strawberry Banana Fruit Salad

Is there a better combination than strawberries and bananas?  I really don't think so.  That's why this is one of my favorite salads.  Its also very versatile.  I've served it as a side dish at dinner or with whipped cream for dessert.  But no matter how you serve it, it's easy, quick and delicious!

Glazed Strawberry Banana Fruit Salad
6-8 Servings

1 quart fresh strawberries, halved
5 firm bananas, sliced
1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) jar or pouch strawberry glaze (Usually found in the produce section)

In a bowl, gently toss the strawberries, pineapple and bananas.  Fold in the glaze and chill for 1 hour.  (You may not need all the glaze.)

Source:  A Mommy's original recipe

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