Is there a better combination than strawberries and bananas? I really don't think so. That's why this is one of my favorite salads. Its also very versatile. I've served it as a side dish at dinner or with whipped cream for dessert. But no matter how you serve it, it's easy, quick and delicious!
Glazed Strawberry Banana Fruit Salad
6-8 Servings
1 quart fresh strawberries, halved
5 firm bananas, sliced
1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) jar or pouch strawberry glaze (Usually found in the produce section)
In a bowl, gently toss the strawberries, pineapple and bananas. Fold in the glaze and chill for 1 hour. (You may not need all the glaze.)
Source: A Mommy's original recipe
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