Saturday, February 11, 2012

Parmesan Roasted Potatoes

I have a super easy and super delicious side dish for you today.  And it involves one of my many favorite veggies--potatoes!  One of the reasons that I love potatoes so much is because they are so versatile.  I could probably cook potatoes every day for a year and not have the same flavors twice.  Add in the fact that they're cheap and I'm sold!

These were a big hit with the family.  They were crispy on the outside and soft and tender on the inside.  I like to make these when we have company because they're easy and tasty!

 Parmesan Roasted Potatoes
Serves 6-8

1/2 cup finely grated Parmesan 
1/2 cup all-purpose flour
1 teaspoon kosher salt
1/4 teaspoon black pepper
8 large boiling potatoes (3 1/2 pounds), peeled and cubed
1 stick (1/2 cup) unsalted butter

In a large zip top bag combine flour, salt, pepper and Parmesan cheese.

Rinse potatoes and drain in a colander. Add potatoes to flour mixture, tightly sealing bag, and shake to coat well.

Heat the oven to 350°.  Place the butter on a large baking sheet and put in the heated oven to melt.   Remove the pan from the oven and arrange the potatoes in 1 layer in butter. Roast the potatoes, turning twice, until browned and crisp, about 30 minutes.

Source: A Mommy's original recipe

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