|It was so hot the cream melted before I could take a picture!|
I think this may be one of my favorite hot chocolate recipes yet. It is super simple to make and absolutely delicious. Everything is melted together, then cooled, separated into serving sizes and frozen. It comes out so chocolaty and creamy and dreamy. I could have sworn I threw an expensive chocolate truffle in the milk to melt. I made these and hid them in the back of the freezer where no one would find them but me!
Source: Adapted from Cook's Country